Creamy Chicken Fettuccine Alfredo

Creamy Chicken Fettuccine Alfredo Introduction: Chicken Fettuccine Alfredo is a classic Italian-American dish that brings comfort and indulgence to your table. The dish features tender pieces of chicken nestled in a rich, creamy Alfredo sauce, tossed with perfectly cooked fettuccine pasta. It's a restaurant favorite that's surprisingly simple to make at home. This recipe combines the savory flavors of garlic, Parmesan cheese, and cream, making it an ideal dish for weeknight dinners or special occasions. Ingredients: 12 oz (340g) fettuccine pasta 2 boneless, skinless chicken breasts 2 tablespoons olive oil Salt and pepper to taste 4 tablespoons unsalted butter 4 cloves garlic, minced 1 ½ cups heavy cream 1 cup freshly grated Parmesan cheese ¼ teaspoon ground nutmeg ¼ cup chopped fresh parsley Optional: ½ cup of reserved pasta water