Creamy Cauliflower Mash

Creamy Cauliflower Mash (Vegan) Introduction: Creamy Cauliflower Mash is a delightful vegan alternative to traditional mashed potatoes. This dish is not only light and fluffy but also rich in flavor, making it a perfect side for any meal. The natural creaminess of cauliflower, combined with a few simple ingredients, creates a comforting dish that’s both healthy and satisfying. Whether you’re looking for a low-carb option or simply want to enjoy a creamy texture without dairy, this Cauliflower Mash is a must-try. Ingredients: 1 large head of cauliflower, cut into florets 2-3 cloves of garlic, minced 2 tablespoons extra-virgin olive oil or vegan butter ¼ cup unsweetened almond milk (or any plant-based milk) Salt to taste Freshly ground black pepper to taste Optional garnish: chopped fresh chives or parsley Instructions: Preparation: Start by washing the cauliflower thoroughly and cutting it into florets. The smaller the florets, the quicker they’ll cook. Mince the garlic cloves and set aside.