Creamy Avocado & Crispy Bacon Salad

Creamy Avocado & Crispy Bacon Salad Introduction This Creamy Avocado & Crispy Bacon Salad is a delightful keto-friendly dish that combines the richness of creamy avocado with the savory crunch of bacon. It's a simple yet satisfying meal, perfect for a low-carb dinner. With minimal ingredients and quick preparation, it’s an ideal choice for those following a keto diet. Ingredients 4 slices of bacon 2 ripe avocados 2 cups mixed salad greens (e.g., spinach, arugula, or lettuce) 1/4 cup red onion, thinly sliced 1/4 cup cherry tomatoes, halved 1/4 cup crumbled feta cheese (optional) 2 tablespoons olive oil 1 tablespoon lemon juice Salt and black pepper, to taste Instructions Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Flip occasionally for even crispiness. Once cooked, remove the bacon and place it on a paper towel-lined plate to drain. After it cools, crumble the bacon into small pieces. Prepare the Salad Base: While the bacon is cooking, wash and dry the salad greens. In a large bowl, combine the greens, red onion, cherry tomatoes, and crumbled feta cheese if using.