Creamy Asparagus Soup

Creamy Asparagus Soup Introduction: This creamy asparagus soup is a delightful springtime treat, perfect for warming up on a chilly day or serving as a light, refreshing starter. The vibrant green color and rich, smooth texture make it both visually appealing and deliciously satisfying. With tender asparagus, a hint of garlic, and a touch of cream, this soup is as comforting as it is elegant. Ingredients: 1 bunch of fresh asparagus (about 1 pound), trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 4 cups vegetable or chicken broth 1 cup heavy cream Salt and freshly ground black pepper, to taste 1 teaspoon lemon juice (optional) Fresh parsley, chopped (for garnish) Instructions: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.