Creamed Spinach with Parmesan

🌿🧀 Creamed Spinach with Parmesan 🥛🍃 Creamed Spinach with Parmesan is a rich and creamy side dish that combines tender spinach with the nutty flavor of Parmesan cheese. This recipe is perfect for adding a touch of elegance to any meal. Here’s how to make it: Ingredients 🛒 1 lb (about 450g) fresh spinach leaves, washed and stems removed 🍃 2 tablespoons unsalted butter 🧈 2 cloves garlic, minced 🧄 1/4 cup finely chopped onion 🧅 1/4 cup all-purpose flour 🌾 1 cup milk or half-and-half 🥛 1/2 cup grated Parmesan cheese 🧀 Salt 🧂 and freshly ground black pepper 🌑, to taste Pinch of nutmeg (optional) 🌰 Instructions 📜 Cook the spinach: In a large pot or skillet, wilt the spinach over medium heat. Add the spinach leaves a handful at a time, stirring and allowing them to wilt down before adding more. Once all the spinach is wilted, remove it from the heat and set aside. Prepare the sauce: In the same pot or skillet, melt the butter over medium heat. Add the minced garlic and finely chopped onion. Cook for 2-3 minutes, or until the onion is translucent and the garlic is fragrant. Add flour: Sprinkle the flour over the butter mixture. Stir continuously for 1-2 minutes to cook the flour and form a roux.