Creamed Spinach Gratin

Creamed Spinach Gratin Introduction: Creamed Spinach Gratin is a rich and comforting side dish that elevates any meal, particularly during the holidays. This classic recipe combines tender spinach with a creamy, cheesy sauce, topped with crispy breadcrumbs for a delightful texture contrast. It's a perfect way to enjoy your greens with a touch of indulgence. Whether served alongside a roast or as part of a festive spread, this gratin is sure to become a family favorite. Ingredients: 2 pounds fresh spinach, washed and trimmed 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1 cup heavy cream 1 cup milk 1/4 teaspoon nutmeg Salt and pepper to taste 1 cup grated Parmesan cheese 1/2 cup breadcrumbs 2 tablespoons olive oil