Creamed Corn Recipe

Creamed Corn Recipe Ingredients: 6 ears of fresh corn, husked and kernels removed (about 4 cups of corn) 1 cup heavy cream 1/2 cup whole milk 2 tablespoons unsalted butter 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon all-purpose flour 1/4 cup grated Parmesan cheese (optional) 2 tablespoons chopped fresh chives (optional) Instructions: Prep the Corn: Start by removing the husks and silk from the corn. Using a sharp knife, carefully slice off the kernels from the cob. You should have about 4 cups of corn kernels.