Cream Puff Recipe

Cream Puff Recipe 🍮✨ A Delicate French Delight ✨🥐 Cream puffs, known as "choux à la crème" in French, are a delicate and delectable pastry that has been enchanting dessert lovers for centuries. Originating in France during the 16th century, cream puffs were originally called "choux buns" due to their light and airy texture. It wasn't until the 19th century that pastry chefs began filling them with creamy custard or whipped cream, transforming them into the decadent treats we know and love today. Whether enjoyed plain or filled with a variety of sweet fillings, cream puffs are a timeless classic that never fails to impress. Let's embark on a culinary adventure and master the art of making cream puffs together! 🌟🍮🥐 🍽️📝 Instructions 📝🍽️ **Ingredients:** - 1 cup water 💧 - 1/2 cup unsalted butter 🧈 - 1/4 tsp salt 🧂 - 1 cup all-purpose flour 🌾 - 4 large eggs, at room temperature 🥚 **For Cream Filling:**