Cream of Chicken Soup Recipe

Cream of Chicken Soup Recipe Introduction: Cream of Chicken Soup is a classic comfort dish, perfect for those cold days or when you need something warm and soothing. This homemade version is rich, creamy, and packed with tender chicken, making it a perfect appetizer or a main course when paired with crusty bread. Unlike the canned versions, this recipe is made from scratch with wholesome ingredients, ensuring a fresher, more flavorful soup. It's also versatile, allowing you to customize it with your favorite herbs and spices. Whether you're under the weather or just craving something hearty, this Cream of Chicken Soup is sure to satisfy. Ingredients: 2 tablespoons unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 1 medium carrot, finely diced 1 stalk celery, finely diced 1/4 cup all-purpose flour 4 cups chicken broth 1 cup cooked chicken breast, shredded 1 cup heavy cream 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley Salt and pepper to taste