Crawfish Boil Recipe

Crawfish Boil Recipe A crawfish boil is a Southern favorite, especially popular in Louisiana, where seafood boils are a way of life. This simple yet flavorful recipe focuses on minimal ingredients to bring out the natural sweetness of the crawfish while still delivering that signature spicy kick. Perfect for outdoor gatherings, this recipe will have everyone digging in! Ingredients: 5 lbs fresh crawfish (cleaned) 4 ears corn (halved) 2 lbs baby red potatoes 1 lb smoked sausage (cut into chunks) 4 cloves garlic (halved) 1 lemon (halved) 1/2 cup Cajun seasoning 2 tablespoons salt 2 bay leaves 2 onions (quartered) 6-8 quarts water Instructions: Preparation: Start by cleaning the crawfish. Place them in a large tub of water, stir to release any debris, and discard any dead ones. Rinse and repeat until the water runs clear. Set the cleaned crawfish aside. Boiling the Vegetables: