Cranberry Bread

Cranberry Bread Introduction: This cranberry bread is a delightful treat that balances the tartness of fresh cranberries with a hint of sweetness. Perfect for breakfast or as a snack, it’s a moist and flavorful bread that’s easy to make and ideal for the holiday season or any time of year. The bread’s vibrant color and zesty flavor make it a standout addition to any table. Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, melted 1/2 cup orange juice 1 large egg 1 teaspoon vanilla extract 1 1/2 cups fresh cranberries, chopped 1/2 cup chopped walnuts (optional) Instructions: