Crab Salad Recipe

Crab Salad Recipe History Crab salad is a delightful dish that has its roots in coastal cuisines where fresh crab is abundant. Historically, crab has been a prized seafood delicacy, enjoyed by various cultures around the world for centuries. Crab salad became popular in American cuisine in the early 20th century, especially in regions like Maryland, known for its blue crab. This versatile dish is cherished for its light, refreshing flavor and can be served as an appetizer, a main course, or a sandwich filling. #### Ingredients - 1 lb crab meat (fresh, canned, or imitation) - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - 1 teaspoon Old Bay seasoning (optional) - 1/4 cup finely chopped red onion - 1/4 cup finely chopped celery - 2 tablespoons chopped fresh dill or parsley - Salt and pepper to taste - Mixed greens or lettuce, for serving - Lemon wedges, for garnish #### Instructions