Crab Imperial Recipe

Crab Imperial Recipe Crab Imperial is a classic American seafood dish, especially popular in coastal regions. It’s a rich, creamy, and flavorful mixture of lump crab meat baked with mayonnaise and seasonings. This recipe keeps things simple, focusing on the freshness of the crab with minimal ingredients. It’s perfect as an appetizer or a main dish, and it only requires a few minutes of prep time. Ingredients: 1 lb lump crab meat (picked over for shells) 1/2 cup mayonnaise 1 large egg (lightly beaten) 1 tbsp Dijon mustard 1 tsp Old Bay seasoning (or your preferred seafood seasoning) 1 tbsp lemon juice (freshly squeezed) 1 tsp Worcestershire sauce 1 tbsp chopped fresh parsley Salt and pepper, to taste Paprika, for garnish Optional: 1/4 cup breadcrumbs (for a crispier top) Instructions: Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or individual ramekins for serving. Prepare the crab mixture: In a medium bowl, gently combine the mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, Worcestershire sauce, and parsley. Mix until smooth.