Cowboy Candy Recipe

?? Cowboy Candy Recipe ?? Introduction: Saddle up and get ready to enjoy a sweet and spicy treat with this Cowboy Candy recipe! Also known as candied jalapeños, Cowboy Candy is a delightful concoction of crisp jalapeño slices simmered in a sweet and tangy syrup. This addictive snack offers the perfect balance of heat and sweetness, making it a favorite among spice lovers and candy enthusiasts alike. Whether enjoyed straight from the jar or used to add a kick to your favorite dishes, Cowboy Candy is sure to add a little Wild West flair to your culinary adventures. Follow along to learn how to make this irresistible treat that will have you saying, "Yeehaw!" Ingredients: ?️ 1 pound fresh jalapeño peppers ? 2 cups apple cider vinegar ? 6 cups granulated sugar ? 1/2 teaspoon turmeric ? 1/2 teaspoon celery seed ? 1/2 teaspoon mustard seed ? 1/4 teaspoon ground ginger ? 1/4 teaspoon ground cloves Instructions: 1. Start by preparing the jalapeño peppers. Wash them thoroughly and then slice them into thin rounds, discarding the stems. 2. In a large pot, combine the apple cider vinegar, granulated sugar, turmeric, celery seed, mustard seed, ground ginger, and ground cloves. Stir well to combine. 3. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar. 4. Once the syrup comes to a boil, reduce the heat to medium-low and add the sliced jalapeños to the pot.