Couscous Recipe

**Title:** 🌾🍽️ Couscous Recipe 🍽️🌾 **Introduction:** 🌟 Transport your taste buds to the Mediterranean with this easy and versatile couscous recipe! Couscous, a staple in North African and Middle Eastern cuisine, is a tiny pasta made from semolina wheat. Light, fluffy, and quick-cooking, couscous makes the perfect base for a variety of dishes, from salads to main courses. Whether you're craving a light and refreshing side dish or a hearty meal packed with flavor, couscous has you covered. Let's explore the world of couscous and whip up a delicious dish that's sure to satisfy your cravings! 🍽️🌾✨ **Ingredients:** - 1 cup couscous 🌾 - 1 1/4 cups water or broth 🥣 - 1 tablespoon olive oil or butter 🫒🧈 - Salt and pepper to taste 🧂🌶️ - Optional mix-ins: chopped herbs, toasted nuts, dried fruits, vegetables, or protein of your choice 🌿🥜🍅🍗 **Instructions:** 1️⃣ In a saucepan, bring the water or broth to a boil over medium-high heat. 2️⃣ Stir in the olive oil or butter, along with a pinch of salt and pepper to taste. 3️⃣ Once the liquid is boiling, remove the saucepan from the heat and add the couscous. Stir to combine.