Cornbread Stuffing with Sausage

Cornbread Stuffing with Sausage Introduction Cornbread stuffing with sausage is a delicious and hearty side dish perfect for Thanksgiving or any festive meal. This recipe combines the slightly sweet flavor of cornbread with savory sausage, aromatic herbs, and vegetables, creating a stuffing that’s packed with flavor and texture. Whether you're serving it alongside turkey or as a main course for a cozy family dinner, this cornbread stuffing is sure to be a hit with everyone at the table. Ingredients 8 cups cornbread, cubed (store-bought or homemade) 1 pound Italian sausage, casings removed 1 large onion, finely chopped 2 celery stalks, finely chopped 2 carrots, peeled and finely chopped 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 2 teaspoons fresh sage, chopped (or 1 teaspoon dried sage) 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme) 2 cups chicken or vegetable broth 1/4 cup unsalted butter, melted Salt and pepper to taste