Cornbread Recipe

🌽🍞 Cornbread Recipe 🌾🔥 Introduction: 👩‍🍳 Embrace the warm and comforting flavors of the South with this classic cornbread recipe! Whether served alongside a bowl of chili, as a side dish for barbecue, or simply enjoyed on its own with a dollop of butter, cornbread is a beloved staple that brings a touch of nostalgia to any meal. With its golden crust, tender crumb, and sweet corn flavor, homemade cornbread is a true delight for the senses. Plus, it's incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, preheat your oven, dust off your cast iron skillet, and let's bake up a batch of delicious cornbread that will have everyone coming back for seconds! 🌽🍞🌾 Ingredients: 🌽 1 cup cornmeal 🥚 1 cup all-purpose flour 🥄 1/4 cup granulated sugar (optional, adjust to taste) 🥛 1 cup buttermilk (or substitute with milk) 🧈 1/4 cup unsalted butter, melted 🥄 1 teaspoon baking powder 🧂 1/2 teaspoon baking soda 🥚 2 eggs 🌽 1 cup corn kernels (fresh, canned, or frozen) Instructions: 1️⃣ Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or cast iron skillet with butter or cooking spray. 2️⃣ In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar (if using), baking powder, baking soda, and salt until well combined. 3️⃣ In a separate bowl, beat the eggs lightly. Then, add the buttermilk, melted butter, and corn kernels, and mix until well combined.