Corn Casserole Recipe

**Title:** 🌽🥘 Corn Casserole Recipe 🥘🌽 **Introduction:** 🌟 Elevate your dinner table with this comforting and flavorful corn casserole! Bursting with the sweet taste of corn kernels, mixed with creamy goodness and baked to golden perfection, this dish is a true crowd-pleaser. Whether served as a side dish or a main course, this corn casserole is sure to bring smiles to everyone's faces! 🌽😋🌟 **Ingredients:** 🌽 Corn Mixture: - 2 cans (15 ounces each) whole kernel corn, drained 🥫🌽 - 1 can (15 ounces) cream-style corn 🥫🌽 - 1 cup sour cream 🥛 - 1/2 cup unsalted butter, melted 🧈 - 2 large eggs 🥚 - 1 package (8.5 ounces) cornbread mix 🌽🍞 - 1 cup shredded cheddar cheese 🧀 - Salt and pepper to taste 🧂🌶️ **Instructions:** 1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.