Cooked Carrots Recipe

Cooked Carrots Recipe Introduction: Cooked carrots are a versatile and nutritious side dish that can complement any meal. Whether you're preparing a simple weeknight dinner or a festive holiday feast, this recipe ensures perfectly tender, flavorful carrots every time. With just a few ingredients, you'll achieve a side dish that's both delicious and easy to make. Ingredients: 1 lb (450 g) carrots, peeled and sliced into 1/4-inch rounds 2 tbsp butter 1 tbsp olive oil 2 tbsp brown sugar or honey 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp ground cinnamon (optional) 1/4 cup chopped fresh parsley (for garnish) Instructions: Prepare the Carrots: