Conchas Recipe

Conchas Recipe Introduction Conchas, also known as Mexican sweet bread, are delightful, soft, and slightly sweet pastries with a crunchy, sugary topping. Their name, which means "shells" in Spanish, refers to the shell-like pattern on top of the bread. Perfect for breakfast or a snack, these soft and fluffy treats are a beloved part of Mexican bakeries and can be enjoyed with a hot cup of coffee or chocolate. Ingredients For the Dough: 4 cups all-purpose flour 1/2 cup sugar 2 1/4 teaspoons active dry yeast 1 cup warm milk (110°F or 45°C) 1/2 cup unsalted butter, softened 2 large eggs 1/2 teaspoon salt For the Topping: 1/2 cup unsalted butter, softened