Concha Recipe (Mexican Sweet Bread)

Concha Recipe (Mexican Sweet Bread) Introduction: Conchas are a traditional Mexican sweet bread with a soft, fluffy texture inside and a slightly crunchy, sugary topping resembling a seashell, hence their name. Perfect for breakfast or an afternoon snack with coffee, this simplified recipe uses minimal ingredients while still delivering the authentic concha experience. With a blend of basic pantry items, you can recreate this classic treat at home. Ingredients: For the Bread: 2 ¼ cups all-purpose flour ¼ cup sugar 1 ½ teaspoons instant yeast ½ teaspoon salt 1 large egg ½ cup whole milk, warm 3 tablespoons unsalted butter, softened For the Topping: ½ cup all-purpose flour