Collard Greens Recipe

🥬🍽️ Collard Greens Recipe 🥬🍽️ Introduction: Experience the soulful flavors of the South with this classic Collard Greens recipe! Bursting with hearty goodness and rich, earthy flavors, collard greens are a staple dish in Southern cuisine. Slow-cooked with savory ingredients like smoked ham hock or bacon and simmered until tender, these greens are the epitome of comfort food. Whether served as a side dish alongside cornbread and fried chicken or enjoyed as a vegetarian main, collard greens are sure to warm your heart and satisfy your soul. Follow along to learn how to prepare this timeless Southern favorite and bring a taste of tradition to your table! Ingredients: 🥬 2 bunches of collard greens 🥓 4 slices of bacon (or smoked ham hock for a traditional version) 🧅 1 onion, diced 🧄 3 cloves garlic, minced 🧂 Salt and pepper, to taste 🌶️ Pinch of red pepper flakes (optional) 🥄 Apple cider vinegar (for serving) Instructions: 1. Start by preparing the collard greens: Rinse them thoroughly under cold water to remove any dirt or debris. Trim the tough stems from the leaves and discard. 2. Stack several collard leaves on top of each other, then roll them tightly into a cigar shape. Slice the rolled leaves crosswise into thin strips. 3. In a large pot or Dutch oven, cook the bacon over medium heat until it is crispy and the fat has rendered. 4. Remove the cooked bacon from the pot and set it aside. Leave the bacon fat in the pot. 5. Add the diced onion to the pot and cook until it is soft and translucent, about 5 minutes.