Cold Brew Coffee with Vanilla Cream

☕ Cold Brew Coffee with Vanilla Cream ☁️🌿 Ingredients 🛒 Cold Brew Coffee: 1 cup coarsely ground coffee beans ☕ 4 cups cold water 💧 Vanilla Cream: 1 cup heavy cream 🥛 2 tbsp powdered sugar 🍚 1 tsp vanilla extract 🍦 Instructions 📜 Prepare Cold Brew Coffee: In a large container or pitcher, combine coarsely ground coffee beans and cold water. Stir gently to ensure all coffee grounds are saturated with water. Cover and let steep at room temperature for 12-24 hours. Strain the Coffee: After steeping, strain the cold brew coffee through a fine-mesh sieve or cheesecloth into another container to remove the coffee grounds.