Colcannon Recipe

Colcannon Recipe Introduction Colcannon is a traditional Irish dish that combines creamy mashed potatoes with cabbage or kale, and often green onions, for a comforting and flavorful side dish. It's a staple in Irish cuisine, especially popular around St. Patrick's Day. This hearty dish is perfect for accompanying meats or enjoyed on its own. Simple yet satisfying, colcannon is a delightful way to enjoy the humble potato. Ingredients 2 pounds potatoes, peeled and cubed 1 small head of cabbage or 3 cups of chopped kale 1 cup green onions, chopped 1 cup milk 4 tablespoons butter Salt and pepper, to taste Optional: chopped parsley or chives for garnish Instructions Boil the Potatoes: Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes. Drain and set aside.