Coconut Rice Bowls

Coconut Rice Bowls Coconut rice bowls are a delicious and satisfying vegan meal that combines the creamy flavor of coconut with aromatic spices. This recipe keeps it simple, using minimal ingredients while ensuring a rich and flavorful experience. Perfect for a quick lunch or dinner, these bowls are customizable and can be paired with various toppings. Ingredients: 1 cup jasmine rice (or any long-grain white rice) 1 can (13.5 oz) coconut milk 1/2 cup water 1/2 teaspoon salt 1 teaspoon sugar (optional, for a hint of sweetness) 1 tablespoon coconut oil (optional, for added richness) 1 tablespoon lime juice (optional, for a fresh twist) Toppings: Sliced avocado Cucumber slices Shredded carrots Sliced radishes Fresh cilantro