Coconut Macaroons

Coconut Macaroons Introduction Coconut macaroons are delightful treats made with shredded coconut, sweetened condensed milk, and egg whites. These chewy and sweet confections are perfect for satisfying your coconut cravings and make a wonderful addition to any dessert spread. Ingredients 3 cups sweetened shredded coconut 2/3 cup sweetened condensed milk 2 large egg whites 1 teaspoon vanilla extract Pinch of salt Instructions Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat. Mix Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and pinch of salt. Stir until well combined. Whip Egg Whites: In a separate clean mixing bowl, beat the egg whites until stiff peaks form. This can be done using a hand mixer or stand mixer. Fold Egg Whites: Gently fold the beaten egg whites into the coconut mixture until evenly incorporated. Be careful not to deflate the egg whites too much.