Coconut Flour Pancakes

Coconut Flour Pancakes Introduction Coconut flour pancakes are a delightful gluten-free alternative to traditional pancakes. Made from finely ground coconut meat, coconut flour adds a subtle coconut flavor and a light texture. These pancakes are not only easy to make but also low in carbohydrates, making them a great choice for those on a low-carb or paleo diet. With minimal ingredients, they are perfect for a quick breakfast or brunch. Ingredients 1/2 cup coconut flour 4 large eggs 1/4 cup milk (or almond milk for a dairy-free option) 2 tablespoons coconut oil (plus extra for cooking) 1 tablespoon honey or maple syrup 1/2 teaspoon baking powder 1/4 teaspoon salt Optional: 1/2 teaspoon vanilla extract Instructions Mix Ingredients: In a large bowl, whisk together the eggs, milk, coconut oil, and honey (or maple syrup). Add the vanilla extract if using.