Coconut Curry Recipe

Coconut Curry Recipe Introduction: Coconut curry is a warm, comforting dish full of rich flavors and creamy texture. This minimal-ingredient recipe is ideal for a quick and healthy weeknight dinner. Made with coconut milk as the base, the curry pairs well with vegetables or proteins of your choice. The key to a great coconut curry is balancing the flavors of coconut, curry spices, and fresh herbs while keeping the process simple. Ingredients: 1 can (14 oz) coconut milk (full-fat for creaminess) 1 tbsp curry powder (or 1 tbsp red curry paste) 1 tbsp coconut oil or olive oil 1 onion, diced 2 garlic cloves, minced 1 tbsp fresh ginger, grated 1 tbsp soy sauce (or tamari for gluten-free) 1 tsp turmeric powder 1/2 tsp ground cumin 1 tsp lime juice 1/2 tsp salt (adjust to taste) 1 cup mixed vegetables (carrots, bell peppers, zucchini) Fresh cilantro or basil for garnish Instructions: