Cloud Bread Recipe

Cloud Bread Recipe Introduction Cloud bread, a popular low-carb, gluten-free alternative to traditional bread, has taken the culinary world by storm. This light and fluffy bread is perfect for those following keto, paleo, or gluten-free diets. Made primarily from eggs, cream cheese, and a few other simple ingredients, cloud bread is versatile and can be enjoyed in various ways. Whether you use it as a sandwich base, a side dish, or a snack, this cloud-like bread is sure to become a staple in your kitchen. Ingredients 3 large eggs, separated 3 tablespoons cream cheese or Greek yogurt 1/4 teaspoon cream of tartar 1 tablespoon honey or a low-carb sweetener (optional) A pinch of salt 1/2 teaspoon baking powder (optional for extra fluffiness) Instructions Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. In a large bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form. In a separate bowl, mix the egg yolks, cream cheese (or Greek yogurt), and honey (or sweetener) until smooth.