Clotted Cream Recipe

Clotted Cream Recipe Introduction: Clotted cream is a rich, creamy topping traditionally served with scones and jam, especially during cream tea in the UK. Its velvety texture and indulgent flavor make it a luxurious treat. Making clotted cream at home is surprisingly simple, requiring just a few ingredients and some patience. This recipe will guide you through the process to create the perfect clotted cream that pairs wonderfully with your favorite baked goods. Ingredients: 2 cups (500 ml) heavy cream (preferably unpasteurized if available) 1/4 cup (60 ml) milk (whole or 2% for best results) Optional: 1 tablespoon of sugar (if you prefer a slightly sweetened cream) Instructions: Preheat the Oven: Preheat your oven to 180°F (80°C). This low temperature is crucial for the clotted cream to form properly. Prepare the Cream: Pour the heavy cream into a shallow, oven-safe dish. A glass or ceramic dish works best, as it ensures even heating. If using, stir in the sugar to sweeten the cream slightly.