Classic Yeast Bread Recipe

Classic Yeast Bread Recipe Introduction Nothing beats the aroma and taste of freshly baked bread made with yeast. This classic yeast bread recipe yields a soft, fluffy loaf with a golden crust that's perfect for sandwiches, toast, or simply enjoying with a pat of butter. With a few basic ingredients and some patience, you can achieve bakery-quality bread right in your own kitchen. Ingredients 4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons salt 1 tablespoon active dry yeast 1 1/2 cups warm water (110°F/45°C) 1/4 cup vegetable oil 1 large egg Instructions Prepare the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is active.