Classic Turkey Gravy Recipe

Classic Turkey Gravy Recipe 🍗🦃 **A Savory Tradition: The History of Turkey Gravy** Turkey gravy, a cornerstone of Thanksgiving feasts and holiday dinners, traces its origins to European culinary traditions. Gravy, derived from the natural juices of meat, was perfected over centuries, becoming a staple in British and French cuisine. The concept of using pan drippings to create a rich sauce was brought to America by early settlers. Today, turkey gravy remains an essential accompaniment to roast turkey, enhancing the flavor and moistness of the meat with its smooth, savory goodness. **Instructions** 1. **Gather the Drippings 🍗:** - After roasting your turkey, pour the drippings from the roasting pan into a fat separator or a bowl. Let it sit for a few minutes so the fat rises to the top. Skim off the fat, leaving the flavorful juices. 2. **Make a Roux 🌿:** - In a medium saucepan, melt 4 tbsp of butter over medium heat. Add 4 tbsp of all-purpose flour. Whisk continuously for about 2-3 minutes until the mixture turns a golden brown. 3. **Add the Drippings and Stock 🍲:** - Slowly whisk in 2 cups of turkey drippings and 2 cups of turkey or chicken stock. Continue to whisk to prevent lumps. 4. **Simmer and Thicken 🍶:** - Bring the mixture to a boil, then reduce the heat to low. Simmer for about 10-15 minutes, stirring occasionally, until the gravy thickens to your desired consistency.