Classic Traditional Meatloaf Recipe

Classic Traditional Meatloaf Recipe Introduction: Meatloaf is a quintessential comfort food that has graced dinner tables for generations. This classic traditional meatloaf recipe is simple yet flavorful, bringing together ground beef, breadcrumbs, and a blend of seasonings to create a dish that’s moist and satisfying. Whether served with mashed potatoes, a side of green beans, or a fresh salad, this meatloaf is a perfect choice for a hearty family meal. The rich tomato glaze on top adds a tangy sweetness that perfectly complements the savory meat. This recipe is sure to become a staple in your home. Ingredients: 1 1/2 pounds ground beef (preferably 80% lean) 1 cup breadcrumbs (plain or seasoned) 1/2 cup milk 1 large egg 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 tablespoon ketchup 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano