Classic Tapioca Pudding Recipe

Classic Tapioca Pudding Recipe Introduction: Tapioca pudding is a simple, creamy dessert made with small tapioca pearls, milk, and sugar. It's a comforting treat that’s naturally gluten-free and requires minimal ingredients. This recipe emphasizes simplicity, perfect for when you're craving a nostalgic dessert without fuss. With just a few pantry staples, you can make a delightful pudding that’s rich in texture and flavor. Adjust the cooking time for the perfect texture based on your preference—whether you like it firmer or softer. Ingredients: 1/2 cup small tapioca pearls 2 1/2 cups milk (whole or any milk alternative) 1/4 cup sugar 1/8 teaspoon salt 1 teaspoon vanilla extract 1 egg, lightly beaten (optional for extra richness) Instructions: Soak the Tapioca: Soak the tapioca pearls in water for 30 minutes. Drain any excess water after soaking. Cook the Tapioca: In a medium saucepan, combine the soaked tapioca, milk, sugar, and salt.