Classic Sushi Recipe

Classic Sushi Recipe Introduction Sushi is a quintessential Japanese dish known for its delicate balance of flavors and textures. Traditionally, sushi combines vinegared rice with various ingredients, including seafood, vegetables, and sometimes tropical fruits. Making sushi at home can be a fun and rewarding experience, allowing you to customize your rolls to your taste. Whether you're a fan of traditional sashimi, nigiri, or creative rolls, this classic sushi recipe will provide a solid foundation for your culinary adventure. Ingredients For the Sushi Rice: 2 cups sushi rice 2 ½ cups water ¼ cup rice vinegar 2 tablespoons sugar 1 teaspoon salt For the Sushi Rolls: 10 sheets of nori (seaweed) 1 cucumber, julienned 1 avocado, sliced 200g fresh sushi-grade fish (salmon, tuna, etc.), thinly sliced Soy sauce, for dipping Pickled ginger, for serving