Classic Succotash

Classic Succotash Introduction: Succotash is a vibrant, hearty dish that has roots in Native American cuisine. Traditionally made with corn and lima beans, this colorful medley can be enjoyed as a side or a main dish. The combination of fresh vegetables provides a delightful blend of flavors and textures, making it perfect for summer gatherings or a cozy winter meal. This recipe brings together the classic ingredients with a modern twist, ensuring a nutritious and delicious dish that’s easy to prepare and sure to please. Ingredients: 2 cups fresh or frozen lima beans 2 cups fresh corn kernels (about 4 ears of corn) 1 red bell pepper, diced 1 green bell pepper, diced 1 small red onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 cup cherry tomatoes, halved 1/4 cup fresh parsley, chopped Salt and pepper to taste 1 tablespoon butter Optional: 1/2 teaspoon smoked paprika or a pinch of cayenne pepper for a spicy kick