Classic Sponge Cake Recipe

Classic Sponge Cake Recipe Introduction: A classic sponge cake is a light, airy dessert that serves as a perfect base for a variety of toppings and fillings. Its delicate texture and neutral flavor make it incredibly versatile, whether you’re enjoying it plain with a dusting of powdered sugar or layering it with fruits, cream, or jam. This recipe is simple to make and requires basic ingredients, making it an ideal choice for both beginners and experienced bakers. Ingredients: 4 large eggs, at room temperature 1 cup (200g) granulated sugar 1 cup (125g) all-purpose flour 1/4 teaspoon salt 1/4 cup (60ml) milk, warmed 1/4 cup (60g) unsalted butter, melted and cooled 1 teaspoon vanilla extract Powdered sugar, for dusting (optional) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper.