Classic Soufflé Recipe

Classic Soufflé Recipe A soufflé is a light, airy dish that can be both sweet and savory, known for its delicate rise and impressive presentation. Perfect for special occasions or a sophisticated dinner, this classic soufflé recipe is straightforward yet yields a stunning result. Here’s how to make a basic soufflé with minimal ingredients: Ingredients: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (60ml) milk 2 tablespoons (30g) unsalted butter, plus extra for greasing 1/2 cup (60g) all-purpose flour 1 cup (240ml) whole milk 1/2 teaspoon vanilla extract (for sweet) or 1/2 teaspoon grated cheese (for savory) Pinch of salt 1/4 teaspoon cream of tartar (optional, for stabilizing egg whites) Preparation: Preheat Oven: Preheat your oven to 375°F (190°C). Grease the soufflé dish with butter and lightly coat with sugar or flour. Prepare the Base: