Classic Shortbread Cookies

Classic Shortbread Cookies Introduction Classic shortbread cookies are a timeless treat, loved for their rich, buttery flavor and delicate, crumbly texture. Originating from Scotland, these cookies have become a favorite around the world. Whether enjoyed with a cup of tea, coffee, or simply on their own, shortbread cookies offer a delightful experience. This simple yet satisfying recipe requires just a few ingredients, making it an ideal choice for novice bakers and seasoned pros alike. Ingredients 1 cup (225g) unsalted butter, softened 1/2 cup (100g) granulated sugar 2 cups (240g) all-purpose flour 1/4 teaspoon salt Optional: 1 teaspoon vanilla extract or almond extract Instructions Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes. If using, add the vanilla or almond extract and mix until combined. Add the dry ingredients: Gradually sift in the all-purpose flour and salt, mixing on low speed until the dough comes together. Be careful not to overmix. Shape the dough: Transfer the dough to a lightly floured surface. Gently knead it a few times until smooth. Roll the dough out to about 1/2 inch (1.3 cm) thickness.