Classic Scalloped Potatoes

Classic Scalloped Potatoes Introduction: Scalloped potatoes are a classic comfort food that brings warmth and satisfaction to any meal. Thinly sliced potatoes are baked to perfection in a creamy, cheesy sauce, creating a dish that's both hearty and elegant. Whether served as a side for a holiday feast or as a cozy weeknight dinner, scalloped potatoes are always a hit. This recipe ensures a rich, flavorful dish with a golden, bubbly top and tender, melt-in-your-mouth layers. Ingredients: 4 large russet potatoes, thinly sliced 2 cups heavy cream 1 cup whole milk 2 cups shredded cheddar cheese 1 cup grated Parmesan cheese 1 medium onion, finely chopped 3 cloves garlic, minced 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon nutmeg