Classic Rye Bread Recipe

Classic Rye Bread Recipe Introduction: Rye bread, with its dense texture and rich, slightly tangy flavor, is a staple in many European cuisines. Known for its hearty and robust character, rye bread is not only delicious but also nutritious, offering a good source of fiber and essential nutrients. Whether enjoyed as a sandwich base or simply toasted with butter, this homemade rye bread recipe will bring the comforting aroma of freshly baked bread into your home. Ingredients: 3 cups rye flour 2 cups bread flour 2 1/4 tsp active dry yeast 2 tbsp molasses 2 tbsp caraway seeds (optional) 2 tsp salt 1 1/2 cups warm water (110°F/45°C) 1 tbsp olive oil (plus extra for greasing) Instructions: Activate the yeast: In a small bowl, mix the warm water and molasses. Sprinkle the yeast on top and let it sit for about 5 minutes, until it becomes frothy. Mix dry ingredients: In a large mixing bowl, combine the rye flour, bread flour, salt, and caraway seeds. Combine ingredients: Add the yeast mixture to the dry ingredients. Mix until a shaggy dough forms. Add the olive oil and knead for about 10 minutes, until the dough is smooth and elastic. First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 hours, or until doubled in size.