Classic Risotto Recipe

🍚🧀 Classic Risotto Recipe 🌿🍷 Introduction: 👩‍🍳 Experience the rich and creamy comfort of classic risotto with this timeless recipe! Risotto is a beloved Italian dish known for its creamy texture, tender Arborio rice, and rich flavors. Whether enjoyed as a comforting weeknight meal or served as an elegant dinner party entree, risotto never fails to impress with its simplicity and sophistication. Making risotto at home allows you to infuse the dish with your favorite ingredients and customize the flavors to your liking, resulting in a dish that's as indulgent as it is satisfying. So, pour yourself a glass of wine, gather your ingredients, and let's embark on a culinary journey to Italy with this delicious risotto recipe! 🍚🧀🌿 Ingredients: 🍚 1 1/2 cups Arborio rice 🧅 1 onion, finely chopped 🧄 2 cloves garlic, minced 🍷 1/2 cup dry white wine 🥣 4 cups chicken or vegetable broth, warmed 🧀 1/2 cup grated Parmesan cheese 🌱 Fresh parsley, chopped, for garnish 🥄 2 tablespoons olive oil 🧂 Salt and pepper, to taste Instructions: 1️⃣ In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant. 2️⃣ Add the Arborio rice to the saucepan, stirring to coat the rice with the oil and onion mixture. Cook for 1-2 minutes, until the rice becomes translucent around the edges. 3️⃣ Pour in the dry white wine, stirring continuously, until it is absorbed by the rice.