Classic Remoulade Sauce Recipe

Classic Remoulade Sauce Recipe Introduction: Remoulade is a versatile, tangy sauce with roots in French cuisine, ideal for seafood, fried foods, or as a flavorful spread. This classic recipe is straightforward and requires minimal ingredients, making it perfect for enhancing various dishes with a zesty kick. Ingredients: 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons capers, finely chopped 2 tablespoons fresh parsley, finely chopped 1 tablespoon finely chopped celery 1 tablespoon finely chopped green onions (optional) 1 teaspoon hot sauce (adjust to taste) 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and freshly ground black pepper to taste