Classic Quiche Recipe

Classic Quiche Recipe 🥧🌿 **A Delicious Legacy: The History of Quiche** Quiche, a savory pie that originated in France, has roots dating back to the medieval German kingdom of Lothringen, now known as Lorraine. The term "quiche" comes from the German word "kuchen," meaning cake. Traditionally, quiche Lorraine was made with eggs, cream, and bacon, nestled in a buttery crust. Over time, quiche has evolved to include a variety of ingredients, making it a versatile dish enjoyed worldwide, perfect for breakfast, brunch, lunch, or dinner. **Instructions** 1. **Prepare the Crust 🥧:** - Preheat your oven to 375°F (190°C). - Roll out a store-bought or homemade pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges. Prick the bottom with a fork. 2. **Blind Bake the Crust 🍴:** - Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment. Bake for another 10 minutes until lightly golden. Let it cool. 3. **Prepare the Filling 🍳:** - In a skillet, cook 6 slices of chopped bacon until crisp. Drain on paper towels. - In a bowl, whisk together 4 large eggs, 1 cup of heavy cream, 1 cup of milk, 1/2 tsp of salt, 1/4 tsp of black pepper, and a pinch of nutmeg. 4. **Assemble the Quiche 🧀:**