Classic Pralines Recipe

Classic Pralines Recipe Introduction Pralines are a delightful confection with a rich, buttery flavor and a smooth, creamy texture. Originating from French cuisine, these sweet treats have become a beloved classic in the Southern United States. Ideal for gifts or a sweet indulgence, pralines are simple to make yet offer a luxurious taste experience. Ingredients 1 cup (200g) granulated sugar 1/2 cup (100g) packed light brown sugar 1/2 cup (120ml) heavy cream 1/4 cup (60g) unsalted butter 1/2 cup (60g) chopped pecans 1/2 tsp vanilla extract A pinch of salt Instructions Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat. This will be where you drop your praline mixture to cool.