Classic Potato and Cheese Perogies

Classic Potato and Cheese Perogies Introduction: Perogies, also known as pierogi, are delicious dumplings originating from Eastern Europe. They are typically filled with potatoes and cheese, but variations abound, including meat, sauerkraut, and fruit fillings. Making perogies from scratch is a labor of love, but the result is a comforting dish that brings people together. Whether served as a main course or a side dish, perogies are a crowd-pleaser that can be enjoyed year-round. Ingredients: Dough: 2 cups all-purpose flour 1/2 teaspoon salt 1 large egg 1/2 cup sour cream 1/4 cup butter, softened Filling: 2 cups mashed potatoes 1 cup shredded cheddar cheese Salt and pepper to taste To Serve: