Classic Pho Broth Recipe

Classic Pho Broth Recipe Introduction: Pho broth is the heart of Vietnamese pho, a flavorful noodle soup that’s both aromatic and deeply satisfying. This recipe focuses on creating a rich, clear broth using minimal ingredients, making it perfect for those who want to enjoy authentic pho without an elaborate preparation. Ingredients: 2 pounds beef bones (preferably knuckle or marrow bones) 1 onion, halved 1 thumb-sized piece of ginger, sliced 3-4 star anise 1 cinnamon stick 5-6 cloves 1 tablespoon coriander seeds 1 tablespoon salt 1-2 tablespoons fish sauce (adjust to taste) 1 tablespoon sugar Instructions: Prepare the Bones: