Classic Pastina Recipe

Classic Pastina Recipe Introduction: Pastina, meaning “little pasta” in Italian, is a delightful, tiny pasta perfect for soups, broths, or even as a simple side dish. Its small size makes it quick to cook and ideal for a comforting meal. This classic pastina recipe is minimalistic, focusing on the delicate flavor and texture of the pasta itself. It’s perfect for a cozy meal or as a base for more elaborate dishes. Ingredients: 1 cup pastina (tiny pasta stars or any small shape) 2 tablespoons butter 1/4 cup grated Parmesan cheese Salt, to taste Freshly ground black pepper, to taste 2 cups chicken or vegetable broth (or water) Instructions: Prepare the Broth: In a medium saucepan, bring the chicken or vegetable broth to a boil over medium-high heat. You can also use water for a more neutral flavor. Cook the Pastina: Once the broth is boiling, add the pastina. Stir gently to prevent sticking. Reduce the heat to a simmer and cook for about 4-6 minutes, or until the pastina is tender but still slightly al dente. Stir occasionally to ensure even cooking.