Classic Mashed Potatoes

Classic Mashed Potatoes Enjoy the creamy goodness of classic mashed potatoes with this simple and comforting recipe: Ingredients: 2 lbs (about 900g) potatoes (Russet or Yukon Gold) 1/2 cup (120ml) milk 4 tbsp (56g) butter Salt and pepper to taste Instructions: Peel the potatoes and cut them into evenly sized chunks. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring the water to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes thoroughly and return them to the pot. Add the butter and milk to the pot with the potatoes. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy. Add more milk if needed to achieve your desired consistency. Season with salt and pepper to taste, and stir well.