Classic Marinara Pasta Sauce Recipe

Classic Marinara Pasta Sauce Recipe Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 2 cans (28 ounces each) whole peeled tomatoes 1 teaspoon sugar (optional, to balance acidity) 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon red pepper flakes (optional, for a bit of heat) Salt and freshly ground black pepper to taste 1/4 cup fresh basil leaves, chopped (optional) 1/4 cup grated Parmesan cheese (optional, for serving) Instructions: Sauté the Aromatics: